Food

2019 Food Trends

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Crush online magazine have recently featured an article on the food trends for this year and quite frankly, I think they are bang on!

Here is their list:

  • SUSTAINABILITY, ETHICAL EATING, TRACEABILITY
  • VEGANISM AND PEGANISM (read their article for definitions)
  • LESS PACKAGING MORE THOUGHT – yes!!
  • LOW OR NO ALCOHOL DRINKS (MOVE OVER MOCKTAILS)
  • OAT MILK
  • CULTURALLY DIVERSE FOOD
  • SEED BUTTERS
  • SEAWEED
  • DEPOSITS AT RESTAURANTS
  • MEAL KITS
  • REAL BREAD
  • CRUNCHY CRITTERS

TRENDS THEY SEE HANGING AROUND FOR A WHILE STILL…

Fermented foods (kimchi, kefir etc) poke, superfoods, smoothie bowls, nose to tail eating/offal, turmeric, florals, botanical and gin!

photo cred: hanks2103

I for one am truly happy that the Gin trend is sticking around! and lately I’ve seen some new alcohol-free gins that look amazing. I’ll be doing a post soon on what’s available and where to find it!

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