2019 Food Trends

Crush online magazine have recently featured an article on the food trends for this year and quite frankly, I think they are bang on!

Here is their list:

• SUSTAINABILITY, ETHICAL EATING, TRACEABILITY
• VEGANISM AND PEGANISM (read their article for definitions)
• LESS PACKAGING MORE THOUGHT – yes!!
• LOW OR NO ALCOHOL DRINKS (MOVE OVER MOCKTAILS)
• OAT MILK
• CULTURALLY DIVERSE FOOD
• SEED BUTTERS
• SEAWEED
• DEPOSITS AT RESTAURANTS
• MEAL KITS
• REAL BREAD
• CRUNCHY CRITTERS

TRENDS THEY SEE HANGING AROUND FOR A WHILE STILL…

Fermented foods (kimchi, kefir etc) poke, superfoods, smoothie bowls, nose to tail eating/offal, turmeric, florals, botanical and gin!

I for one am truly happy that the Gin trend is sticking around! and lately I’ve seen some new alcohol-free gins that look amazing. I’ll be doing a post soon on what’s available and where to find it!

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